LE PETIT PASTRY AND TEA
2301 DEL PRADO BLVD S STE 620
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic plates and dishes in handwashing sink. The operator removed all items from handwashing sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Owner Employee Reporting Form HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-18: The owner stated she order employee food handler booklets. **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on the tuna, chicken salad and egg salad. The owner stated they forgot to change labels. The owner is having labels changed. **Corrective Action Taken** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on prep table. The owner inverted silverware in containers. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The owner stated wrong date marking on tuna, chicken salad and egg salad. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for owner. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for owner. The owner filled out form during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).