JUNGLE BIRD TIKI
1520 Lafayette Street
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in dishwash area and underneath hand wash sink near back exit. Educated operator on cleaning standing water. Operator mopped floors.Repeat Violation Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease underneath cooking equipment.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on importance of having smooth and easily cleanable floors. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw beef stored over wine in all in cooler. Educated operator on proper separation of raw animal foods. Operator fixed. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and sponges stored in hand wash sink near back kitchen exit. Operator removed items. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents in kitchen soiled with accumulated food debris, grease.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 36-22-4:Basic - Floor area(s) covered with standing water in dishwash area. Operator cleaned. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath hand wash sink next to mop sink and underneath shelving in back storage area near walk in cooler. Operator swept underneath mop sink and shelving. Observed buildup grease on floor underneath cooking equipment. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters.
- 08B-12-5:Basic - Stored food not covered. Frozen potato skins. Operator placed lid on potato skins. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat lettuce with bare hands. Educated employee. Employee discarded lettuce and washed hands and put on gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces. Operator place raw shell eggs on bottom shelf. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in storage room near ice machine. Operator turned on water. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control device above mop sink. Educated operator on changing sticky tape. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Educated operator on importance of defrosting freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. Repeat Violation
Food safety inspection conducted on 1/26/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control device above mop sink.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 33-16-4:Basic - Open dumpster lid. Educated operator on the importance of having dumpster closed. Operator closed dumpster. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-10-17: Observed No plan review submitted and approved - bar area added. Admin Complaint
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Operator closed dumpster lid. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut brussel sprouts 50F cold hold, raw mahi mahi 50F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).