JUNGLE BIRD TIKI
1520 Lafayette Street
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in dishwash area and underneath hand wash sink near back exit. Educated operator on cleaning standing water. Operator mopped floors.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease underneath cooking equipment.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Operator discarded cloth. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on importance of having smooth and easily cleanable floors. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw beef stored over wine in all in cooler. Educated operator on proper separation of raw animal foods. Operator fixed. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and sponges stored in hand wash sink near back kitchen exit. Operator removed items. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents in kitchen soiled with accumulated food debris, grease.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 36-22-4:Basic - Floor area(s) covered with standing water in dishwash area. Operator cleaned. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath hand wash sink next to mop sink and underneath shelving in back storage area near walk in cooler. Operator swept underneath mop sink and shelving. Observed buildup grease on floor underneath cooking equipment. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters.
- 08B-12-5:Basic - Stored food not covered. Frozen potato skins. Operator placed lid on potato skins. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat lettuce with bare hands. Educated employee. Employee discarded lettuce and washed hands and put on gloves. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces. Operator place raw shell eggs on bottom shelf. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in storage room near ice machine. Operator turned on water. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).