J & P FUSION LLC
1715 CAPE CORAL PKWY WEST, #28 AND 29
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in reach-in cooler across from cook line. The cook moved the raw shrimp on top shelf above raw beef. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scooper was removed from ice bin. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by kart on cook line. The kart was removed from blocking handwashing sink. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink turned off beside dishwashing machine. The operator turned on hot water at handwashing sink during inspection. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in sushi bar. The manager is placing hand washing sign at hand washing sink in sushi area. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimps in reach-in cooler across from cook line. The operator placed the raw shrimp above the raw steaks in reach-in cooler. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking in food preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door handle. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The owner removed open drink from walk-in cooler. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. The emitting strip was removed from kitchen area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by container and food kart beside deep frier. The Food kart and container was removed from in-front and in hand washing sink Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).