IGUANA MIA
4329 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed in packaging with labeling to remove. Stop Sale. Operator discarded salmon. **Corrective Action Taken** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on floor near chemical storage. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler in salsa/wait station. Operator placed employee beverages on bottom shelf. **Corrected On-Site** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in salsa wait station. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked potatoes 98F hot hold less than 4 hours. Operator reheated potatoes on stove. **Corrective Action Taken** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using special process reduced oxygen packaging (Cook Chill Method) with sauces. Educated operator on requirement for a HACCP Plan. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Side wait station. **Warning**
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using special process reduced oxygen packaging (Cook Chill Method) with sauces. Educated operator on requirement for a HACCP Plan. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-02: Observed No HACCP Plan submitted or received. **Admin Complaint**
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on food prep table. Operator removed backpack. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway near women's restroom. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Beer storage walk in cooler. Educated operator on having smooth and easily cleanable floor. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer. **Warning**
- 03G-27-5:High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed picante sauce dated 10/14/24 more than 7 days. Stop Sale. **Warning**
- 03G-24-5:High Priority - Cook-chill reduced oxygen packaged food cooled to and held cold at 34 degrees Fahrenheit or below held for more than 30 days from the date packaged. **Warning**
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill items in walk in freezer lacking product name, name of employee who conducted process, and use by date. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using special process reduced oxygen packaging (Cook Chill Method) with sauces. Educated operator on requirement for a HACCP Plan. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).