HOUSE OF OMELETS
900 SW PINE ISLAND RD #122
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom and employees restroom. Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed microwave above reach-in cooler missing door handle. Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths shorts and shirts while engaging in food preparation. Educated cook on proper handwashing and not touching cloths or face while engaging in food preparation. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-20: Observed operator touch shirt and shorts while engaging in food preparation. Educated operator to wash hands and not to touch cloths while engaging in food preparation. Admin Complaint **Corrective Action Taken**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in stand up reach-in cooler in kitchen and raw ground beef over raw pork in walk-in cooler. The manager moved the raw chicken to walk-in cooler and moved the raw pork above the raw ground beef. Corrected On-Site Warning - From follow-up inspection 2025-02-20: Observed raw ground beef over raw fish in walk-in cooler. The manager moved the raw fish above the raw ground beef in walk-in cooler. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); ham (48F - Cold Holding); ham and sausage mix (49F - Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all items into walk-in cooler. Observed chicken salad (48F - Cold Holding); tuna (51F - Cold Holding); hard boiled eggs (47F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-02-20: Observed sausage 46F, sausage and ham 48F and corn beef hash 47F in stand up reach-in cooler. The manager moved all products into walk-in cooler. Admin Complaint
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 2/18/2025
High Priority
7
Intermediate
1
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom and employees restroom. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed microwave above reach-in cooler missing door handle. Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of potatoes cooling on floor in kitchen. The operator moved the container of potatoes to walk-in cooler. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on from changing assignments without washing hands. Educated cook on washing hands prior to placing gloves. **Corrective Action Taken** Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths shorts and shirts while engaging in food preparation. Educated cook on proper handwashing and not touching cloths or face while engaging in food preparation. **Corrective Action Taken** Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed cook wash hands without soap on cook line. Educated cook to always wash hand with soap and hot after changing assignments while food preparation. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in stand up reach-in cooler in kitchen and raw ground beef over raw pork in walk-in cooler. The manager moved the raw chicken to walk-in cooler and moved the raw pork above the raw ground beef. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (48F - Cold Holding); tuna (51F - Cold Holding); hard boiled eggs (47F - Cold Holding) in stand up reach-in cooler in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); ham (48F - Cold Holding); ham and sausage mix (49F - Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all items into walk-in cooler. Observed chicken salad (48F - Cold Holding); tuna (51F - Cold Holding); hard boiled eggs (47F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. **Corrective Action Taken** Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in employee restroom. Warning
Food safety inspection conducted on 2/18/2025 revealed 17 total violations (7 high priority, 1 intermediate, 9 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler under bread toaster. The manager discarded open drink. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name of flour and sugar.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observer 3 cracked eggs in egg crate. The cook discarded cracked eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (48F - Cold Holding) in reach-in cooler beside cook line. The manager is moving roast beef to another reach-on cooler in front of cook line. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink front counter. Educated operators in only washing hands in designated handwashing sink. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 to 4 small flying like insects in kitchen area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw pork rolls and smoked salmon in walk-in cooler. The manager moved the raw steaks to bottom shelf in walk-in cooler under the pork roll and smoked salmon. Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink on cook line. Warning
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 51F.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plug in outlets on cook line heavily soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected on coffee machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler beside steam table.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and shorts while engaging in food preparation. Educated cook on proper hand washing while engaging in food preparation. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (48F - Cold Holding); roast beef (47F - Cold Holding); ham (47F - Cold Holding); pulled pork (49F - Cold Holding) in reach-in cooler beside cook line. The manager is placing ice on all products. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and corn beef not date marked in walk-in cooler.
Food safety inspection conducted on 10/11/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in employee's restroom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and sugar.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw sausage patties in walk-in cooler. The manager moved raw hamburgers beside raw sausage patties but not touching. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed and filled form. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink front counter shut off for repairs. **Corrective Action Taken**
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).