HANA JAPANESE STEAKHOUSE AND SUSHI LOUNGE
30 HANCOCK BRIDGE PKWY W STE 112
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across cook line gasket torn. Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed a bottle of 1 Day Medication and Tylenol above prep table. The manager removed the bottle of Tylenol and 1 Day Medication from above prep table. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed mentos pure white gum and medicine above prep table. Admin Complaint
- 41-24-4:High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. The Pesticide-emitting strips was removed from food preparation area. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed Pesticide-Emitting strips in food preparation area. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels at handwashing sink. Corrected On-Site Warning - From follow-up inspection 2025-01-21: Observed No Paper Towels at handwashing sink in kitchen. Admin Complaint
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across cook line gasket torn. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of beef not 6 inches of floor in walk-in cooler. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 28-24-4:Basic - Observed Grease Trap with grease like substance around grease trap. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of 1 Day Medication and Tylenol above prep table. The manager removed the bottle of Tylenol and 1 Day Medication from above prep table. Corrected On-Site Repeat Violation Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. The utensil was removed from dirty water. Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. The Pesticide-emitting strips was removed from food preparation area. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels at handwashing sink. Corrected On-Site Warning
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-09-18: The manager wiped down ice machine during inspection. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of cut broccoli on floor in kitchen. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of rubbing alcohol above prep table. The manager removed the bottle of alcohol from above prep table. Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); raw scallops (51F - Cold Holding); raw salmon (49F - Cold Holding); raw steaks (48F - Cold Holding) in stand up reach-in cooler beside ice machine in kitchen. The manager placed ice on all raw products. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from dishwasher. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-08-5:Basic - Ice scoop handle in contact with ice soda machine in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. The manager removed pesticide emitting strip from food prep area. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw chicken over unwashed produce in walk-in cooler. The manager moved the container of raw chicken to another shelf in walk-in. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of rubbing alcohol above prep table. The operator discarded bottle of rubbing alcohol. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in mens restroom.
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimp and raw tuna in walk-in cooler. Warning - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personnel food strawberries and cooking in reach-in cooler across from cook line. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in sushi counter. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour, sugar and rice not labeled in storage area. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed emitting strips throughout kitchen in food prep area.Repeat Violation Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce oranges and lemons in walk-in cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimp and raw tuna in walk-in cooler. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out during Inspection. Corrected On-Site Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink across from dishwasher turned off. The manager turned hot water on at hand washing sink. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/27/2023 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).