HANA JAPANESE STEAKHOUSE AND SUSHI LOUNGE
30 HANCOCK BRIDGE PKWY W STE 112
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across cook line gasket torn. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed a bottle of 1 Day Medication and Tylenol above prep table. The manager removed the bottle of Tylenol and 1 Day Medication from above prep table. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed mentos pure white gum and medicine above prep table. **Admin Complaint**
- 41-24-4:High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. The Pesticide-emitting strips was removed from food preparation area. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed Pesticide-Emitting strips in food preparation area. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels at handwashing sink. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-21: Observed No Paper Towels at handwashing sink in kitchen. **Admin Complaint**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across cook line gasket torn. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of beef not 6 inches of floor in walk-in cooler. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 28-24-4:Basic - Observed Grease Trap with grease like substance around grease trap. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of 1 Day Medication and Tylenol above prep table. The manager removed the bottle of Tylenol and 1 Day Medication from above prep table. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. The utensil was removed from dirty water. **Corrected On-Site** **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. The Pesticide-emitting strips was removed from food preparation area. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels at handwashing sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: The manager wiped down ice machine during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed container of cut broccoli on floor in kitchen. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of rubbing alcohol above prep table. The manager removed the bottle of alcohol from above prep table. **Corrected On-Site** **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); raw scallops (51F - Cold Holding); raw salmon (49F - Cold Holding); raw steaks (48F - Cold Holding) in stand up reach-in cooler beside ice machine in kitchen. The manager placed ice on all raw products. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from dishwasher. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).