GUSTO CUCINA ITALIANA
229 DEL PRADO BLVD #15
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface on ice machine in prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn,
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork chops (47F - Cold Holding) in reach-in cooler beside deep frier. The operator placed raw pork on ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across cook line soiled. **Repeat Violation**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low hot water pressure in women's restroom.
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler across from 3 compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over ready to cheese ravioli in reach-in cooler across from cook line. The cook moved the raw scallops to bottom shelf in reach-in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled.
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).