DirtyFLRestaurant Inspection Data

FK YOUR DIET

26530 Jones Loop Road
Florida, 33951
Charlotte County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8854958

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-13: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F. - From follow-up inspection 2024-08-13: Observed reach-in cooler across from cook line ambient temperature 48F. The operator stated the reach-in cooler is being serviced this week. **Corrective Action Taken**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2024-08-13: Observed dishwasher not sanitizing. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale. - From follow-up inspection 2024-08-13: Observed corn hash 46F, raw ground beef 47F and sausage 48F in reach-in cooler across from cook line. The operator placed ice under all products in reach-in cooler. Admin Complaint

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8773523

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine and Plastic Plates inverted on prep table with Coffee Machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink beside cook line.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8471836

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine. The manager placed coffee filter in covered container. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw sausage in walk-in cooler. The manager moved raw ground beef beside the raw sausage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by food rack on cook line. The manager moved food rack. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed The hand washing sink on cook line shut off. The manager turned on hot water during inspection. Corrected On-Site

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8372443

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 49F in reach-in cooler under cook line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items inverted on prep table. The cook inverted plastic plates. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (49F - Cold Holding); corn beef (48F - Cold Holding); cut potatoes (50F - Cold Holding) in reach-in cooler under cook line. The cook placed ice on raw ground beef, corn beef and cut potatoes. **Corrective Action Taken**
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water press at hand washing sink beside cook line.