FK YOUR DIET
26530 Jones Loop Road
Florida, 33951
Charlotte County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-13: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F. - From follow-up inspection 2024-08-13: Observed reach-in cooler across from cook line ambient temperature 48F. The operator stated the reach-in cooler is being serviced this week. **Corrective Action Taken**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2024-08-13: Observed dishwasher not sanitizing. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale. - From follow-up inspection 2024-08-13: Observed corn hash 46F, raw ground beef 47F and sausage 48F in reach-in cooler across from cook line. The operator placed ice under all products in reach-in cooler. Admin Complaint
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine and Plastic Plates inverted on prep table with Coffee Machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink beside cook line.
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine. The manager placed coffee filter in covered container. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw sausage in walk-in cooler. The manager moved raw ground beef beside the raw sausage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by food rack on cook line. The manager moved food rack. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed The hand washing sink on cook line shut off. The manager turned on hot water during inspection. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 49F in reach-in cooler under cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items inverted on prep table. The cook inverted plastic plates. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (49F - Cold Holding); corn beef (48F - Cold Holding); cut potatoes (50F - Cold Holding) in reach-in cooler under cook line. The cook placed ice on raw ground beef, corn beef and cut potatoes. **Corrective Action Taken**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water press at hand washing sink beside cook line.
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).