FK YOUR DIET
26530 Jones Loop Road
Florida, 33951
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-13: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F. - From follow-up inspection 2024-08-13: Observed reach-in cooler across from cook line ambient temperature 48F. The operator stated the reach-in cooler is being serviced this week. **Corrective Action Taken**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2024-08-13: Observed dishwasher not sanitizing. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale. - From follow-up inspection 2024-08-13: Observed corn hash 46F, raw ground beef 47F and sausage 48F in reach-in cooler across from cook line. The operator placed ice under all products in reach-in cooler. **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine and Plastic Plates inverted on prep table with Coffee Machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink beside cook line.
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).