FIREHOUSE SUBS
Southwest 26th Street
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from toaster gasket torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped out water from container that utensils were in. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. The manager removed wiping cloths from prep tables. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Bodily Fluids Form and Manager posted during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Dry wiping cloth in use.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler beside prep table across from 3 compartment sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The DM is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside front cash register.
- 33-16-4:Basic - Open dumpster lid.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Food safety inspection conducted on 10/10/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).