EL PATIO ON THE CAPE
603 DEL PRADO BLVD S STE C & D
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish calamari over ready to eat pasta in reach-in cooler across from cook line. The cook moved the pasta to top shelf in reach-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of white rice.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on prep table.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket during inspection. See Sanitizer Details. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container of shelled eggs above prep table. The owner moved the shelled eggs into reach-in cooler. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in 3 compartment sink. Educated cook to only wash hands in designated handwashing sinks. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, calimara and black beans not date marked in walk-in cooler.
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat chicken in reach-in cooler. The operator moved the raw steaks under the ready to eat chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Observed a package of strawberry cigarillos above prep table. The pack of cigarillos was removed from inside establishment. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of black beans, white beans and peanuts not labeled under paper plates storage rack
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat chicken wings in walk-in cooler. Emailed owner DBPR Form 5030-098 Proper Storage. **Corrective Action Taken** Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in reach-in cooler across from cook line. The cook moved raw chicken to bottom shelf in reach-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of raw shrimp and raw calamari In hand washing sink near dishwasher machine. The operator removed raw shrimp and raw calamari from hand washing sink. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat hotdogs in walk-in cooler. The hotdogs was moved to another shelf in walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across from cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner printed out for employees to fill out and sign. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled hanging on dishwashing machine.
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).