EL MAZORCAZO
1327 NE PINE ISLAND RD #108
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed bathroom missing door handle.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in kitchen. The operator moved water from off the floor in kitchen. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat fish in reach-in cooler. The owner moved the raw beef to bottom shelf in reach-in cooler. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew and pork not date marked in reach-in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in reach-in cooler at room temperature 79F. The owner placed ice on raw beef. Observed white rice (55F - Cold Holding); rice and sausage (54F - Cold Holding); fish (55F - Cold Holding); goat (53F - Cold Holding); beef (52F - Cold Holding) in stand up reach-in cooler. See Stop Sale. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-13: Observed pork 55F, rice and beans 52F and white rice 49F in stand up reach-in cooler. The operator is discarding all food. **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 55F. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper over ready to eat pork in reach-in cooler. The owner moved the raw snapper to bottom shelf in reach-in cooler beside the ready to eat pork. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (55F - Cold Holding); rice and sausage (54F - Cold Holding); fish (55F - Cold Holding); goat (53F - Cold Holding); beef (52F - Cold Holding) in stand up reach-in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in reach-in cooler at room temperature 79F. The owner placed ice on raw beef. Observed white rice (55F - Cold Holding); rice and sausage (54F - Cold Holding); fish (55F - Cold Holding); goat (53F - Cold Holding); beef (52F - Cold Holding) in stand up reach-in cooler. See Stop Sale. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes and utensils in handwashing sink beside 3 compartment sink. The owner removed items from handwashing sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).