EL MAZORCAZO
1327 NE PINE ISLAND RD #108
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed bathroom missing door handle.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in kitchen. The operator moved water from off the floor in kitchen. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat fish in reach-in cooler. The owner moved the raw beef to bottom shelf in reach-in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew and pork not date marked in reach-in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2024-08-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in reach-in cooler at room temperature 79F. The owner placed ice on raw beef. Observed white rice (55F - Cold Holding); rice and sausage (54F - Cold Holding); fish (55F - Cold Holding); goat (53F - Cold Holding); beef (52F - Cold Holding) in stand up reach-in cooler. See Stop Sale. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-13: Observed pork 55F, rice and beans 52F and white rice 49F in stand up reach-in cooler. The operator is discarding all food. Admin Complaint
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 55F. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper over ready to eat pork in reach-in cooler. The owner moved the raw snapper to bottom shelf in reach-in cooler beside the ready to eat pork. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (55F - Cold Holding); rice and sausage (54F - Cold Holding); fish (55F - Cold Holding); goat (53F - Cold Holding); beef (52F - Cold Holding) in stand up reach-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in reach-in cooler at room temperature 79F. The owner placed ice on raw beef. Observed white rice (55F - Cold Holding); rice and sausage (54F - Cold Holding); fish (55F - Cold Holding); goat (53F - Cold Holding); beef (52F - Cold Holding) in stand up reach-in cooler. See Stop Sale. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes and utensils in handwashing sink beside 3 compartment sink. The owner removed items from handwashing sink. Corrected On-Site Warning
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 27-08-4:Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. The owner turned on hot water during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-29: Observed No hot water at hand washing sink but has hot water at 3 compartment sink. Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control for pork skins, cut tomatoes and salsa. The owner is filling out paperwork during inspection. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-29: The operator was unable to provide Time As Public Health Control Paperwork. **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator removed cell phone from prep table. Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed operator wash hands without using soap after the owner turned on hot water. Educated operator on washing hands with soap. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. Repeat Violation Warning
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. The owner turned on hot water during inspection. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at hand washing sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control for pork skins, cut tomatoes and salsa. The owner is filling out paperwork during inspection. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed bathroom door with no door handle. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 27-08-4:Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed cold water at 3 compartment sink but no hot water. Warning - From follow-up inspection 2023-09-12: Work order has been placed for repairs hand washing sink. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed bathroom door with no door handle. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of Cuban Crackers on floor in dining area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (49F - Cold Holding) in cold holding unit. The operator placed shredded pork in stand up refrigerator. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Emailed DBPR Form HR 5030-104. **Corrective Action Taken** Warning
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed cold water at 3 compartment sink but no hot water. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out Time as Public Health for smoked sausage, smoked ham and produce. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oxtail and beef stew not date marked in stand up reach-in cooler. Warning
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).