EL MAMBO RESTAURANT II INC
1515 SE 47 TERR UNIT B
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on the importance of having current license. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin and Cocoa container at front service area. Educated operator on the importance of labeling. Operator labeled containers. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of cooked rice. Operator placed container of raw chicken on bottom shelf. Educated operator on proper separation of raw animal foods. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 31B-03-4:Intermediate - No soap provided at handwash sink in middle of kitchen at beverage wait station. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cocoa container at front service area.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Educated operator on importance of having faucet reach all compartments. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of cooked rice. Operator placed container of raw chicken on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked plantains 49F cold hold, raw beef 50F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
6
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 51-18-6:Basic - No copy of latest inspection report available. Educated operator on importance of having last copy of last inspection. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back beverage/wait station. Educated operator on importance of having hand wash sign. Operator placed hand wash sign at hand wash sink. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages. Operator removed employee beverage. Corrected On-Site Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Repeat Violation
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Educated operator on replacing faucet at three compartment sink. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw fish stored over packaged carrots. Operator placed raw fish on bottom. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back beverage/wait station hand wash sink. Educated operator on having paper towels at hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back beverage/wait station hand wash sink. Educated operator on having soap at hand wash sink. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitchen. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 13 total violations (2 high priority, 6 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense cereal. Operator removed cup. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk storage reach in cooler.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back beverage/wait station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth easily cleanable ceiling tiles. Repeat Violation
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Back kitchen three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with yucca in reach in freezer. Educated operator on importance of using food grade containers. Operator switched to food grade containers. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back beverage/wait station. Operator placed paper towels at hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back beverage/wait station. Operator placed paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).