EL MAMBO RESTAURANT II INC
1515 SE 47 TERR UNIT B
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on the importance of having current license. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin and Cocoa container at front service area. Educated operator on the importance of labeling. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of cooked rice. Operator placed container of raw chicken on bottom shelf. Educated operator on proper separation of raw animal foods. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 31B-03-4:Intermediate - No soap provided at handwash sink in middle of kitchen at beverage wait station. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cocoa container at front service area.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Educated operator on importance of having faucet reach all compartments. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of cooked rice. Operator placed container of raw chicken on bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked plantains 49F cold hold, raw beef 50F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).