DUFFY'S SPORTS GRILL
627 CAPE CORAL PKWY W
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting across cook line soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area being used to clean produce. The chef educated operator on proper usage of handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in bar and cooking area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from stove top handle. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust like substance on storage rack in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area rust like substance. The GM stated the wall is in the process of being painted. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in prep area soiled.
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (128F - Hot Holding) in steam table. The chef is placing chili in heating unit to reheat. See Reheating Temperature. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).