DUFFY'S SPORTS GRILL

627 CAPE CORAL PKWY W

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10701518

36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
33-16-4:Basic - Open dumpster lid.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting across cook line soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area being used to clean produce. The chef educated operator on proper usage of handwashing sink. Corrected On-Site

Inspection #: Visit ID: 10703233

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-17-5:Basic - Floor tiles missing and/or in disrepair in bar and cooking area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from stove top handle. Corrected On-Site
38-01-4:Basic - Light shield damaged/in kitchen soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust like substance on storage rack in kitchen area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area rust like substance. The GM stated the wall is in the process of being painted. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in prep area soiled.

Inspection #: Visit ID: 8749505

36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (128F - Hot Holding) in steam table. The chef is placing chili in heating unit to reheat. See Reheating Temperature. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.

Inspection #: Visit ID: 8459378

14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside deep frier gasket torn.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The operator discarded drink from reach-in cooler in bar. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter above coffee machine unprotected. The GM placed lid over coffee filters. Corrected On-Site

Inspection #: Visit ID: 8546473

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The operator removed the open drink from prep table. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs were removed from cook line. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (48F - Cold Holding); raw shrimp (49F - Cold Holding); raw cod (48F - Cold Holding) in reach-in cooler beside deep frier. The manager placed all raw products on ice. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (109F - Hot Holding) in steam table. The cook reheated chili on stove top. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink in bar.

Inspection #: Visit ID: 8364779

14-11-5:Basic - Equipment in poor repair. Observed walk-in gasket torn.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container flour. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink turned off in women's restroom. The manager turned on water at hand washing sink in women's restroom.