CULVER'S
309 Southwest Pine Island Road
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8881662
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. The manager placed a thermometer in reach-in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of fish batter not labeled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8776371
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of deep frier.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket not strong enough. The manager had sanitizer bucket switched out to proper strength. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside coffee machine hot water shut off. The manager turned on hot during inspection. Corrected On-Site
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8640796
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-03-27: **Time Extended**
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8575239
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (106F - Hot Holding); pulled pork (118F - Hot Holding); mushrooms (116F - Hot Holding). The manager is reheating all products on stove top. **Corrective Action Taken** Repeat Violation Warning
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8534986
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed slight water leakage from water booster. The manager stated a work order has put in just waiting for part. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (127F - Hot Holding) in steam table beside cook line. The manager discarded grilled onions. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.