DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in CAPE CORAL has undergone 7 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

309 Southwest Pine Island Road
Cape Coral, Florida, 33991
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13480204

Met Inspection Standards

2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer on cook line.

8/1/2025· 7mo ago

Visit ID: 10896062

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken in women's restroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken (48F - Cold Holding) in reach-in cooler besides steam table across from handwashing sink. The manager moved the grilled chicken to walk-in cooler. **Corrective Action Taken**
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed handwashing sink in kitchen has very low water pressure.

1/15/2025· 1y 1mo ago

Visit ID: 8881662

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. The manager placed a thermometer in reach-in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of fish batter not labeled.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

9/5/2024· 1y 6mo ago

Visit ID: 8776371

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of deep frier.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket not strong enough. The manager had sanitizer bucket switched out to proper strength. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside coffee machine hot water shut off. The manager turned on hot during inspection. Corrected On-Site

3/27/2024· 1y 11mo ago

Visit ID: 8640796

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-03-27: **Time Extended**

3/26/2024· 1y 11mo ago

Visit ID: 8575239

Follow-up Inspection Required

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (106F - Hot Holding); pulled pork (118F - Hot Holding); mushrooms (116F - Hot Holding). The manager is reheating all products on stove top. **Corrective Action Taken** Repeat Violation Warning

12/14/2023· 2y 2mo ago

Visit ID: 8534986

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed slight water leakage from water booster. The manager stated a work order has put in just waiting for part. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (127F - Hot Holding) in steam table beside cook line. The manager discarded grilled onions. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.