CUBAN'S COCO LOCO

Name: CUBAN'S COCO LOCO
Address: 1311 DEL PRADO BLVD S STE B & C, CAPE CORAL, FL, 33990, US
Rating: 3

1311 DEL PRADO BLVD S STE B & C

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10697670

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
10-08-5:Basic - Ice scoop handle in contact with ice in bar.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw lobster in reach-in cooler across from cook line. The manager moved the raw steak on bottom shelf under the raw lobster. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (66F - Cold Holding) on prep table waiting to be reheated. The manager placed beef in reach-in cooler. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink bar.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar.

Inspection #: Visit ID: 8723366

36-17-5:Basic - Floor tiles missing and/or in disrepair.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The manager posted handwashing sign during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form on wall in kitchen. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The manager filled out form during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8610483