COCO BAKERY
1480 NE PINE ISLAND RD UNIT 2E
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Repeat Violation Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer. Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in women's and men's restroom. Warning - From follow-up inspection 2025-05-07: The owner stated handwashing signs were order for both restrooms. **Corrective Action Taken**
Food safety inspection conducted on 5/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/6/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of black beans. The manager removed scooper from black beans. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's and men's restroom. Warning
- 08B-12-5:Basic - Stored food not covered in stand up freezer in dishwashing area. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in stand up freezer In dishwashing area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler in kitchen. The manager moved the raw beef beside the raw chicken under the raw pork. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The operator discarded the cracked eggs during inspection. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator cracking eggs with clean utensils and wiping counter with paper towels. Educated operator on changing gloves when changing assignment. The operator washed hands and changed gloves after discussion. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (118F - Hot Holding) in steam table. The manager placed white rice in oven to reheat. See Reheating Temperature. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in stand up reach-in cooler in kitchen. Warning
Food safety inspection conducted on 5/6/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-02-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Warning - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 49F. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chicken in stand up reach-in cooler in kitchen. The manager moved the ready to eat chicken to other side of stand up reach-in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed horizo (46F - Cold Holding);chopped ham (47F - Cold Holding) in reach-in cooler across from cook line. The manager moved the chorizo and chopped ham to stand up reach-in cooler in kitchen. Observed shredded chicken (47F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded shredded chicken. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter had dishes in the sink. The dishes were removed by operator. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Form for Pastries in display case on front counter. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F. The manager placed ice under cut produce and cut ham. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit across from cook line. The manager dumped out water that utensils were in. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (46F - Cold Holding); shredded beef (47F - Cold Holding) in stand up reach-in cooler beside handwashing sink. The manager discarded the shredded beef and shreds chicken. Corrected On-Site Warning
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in stand up reach-in cooler beside steam table. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork chops over unwashed produce in reach-in cooler across from cook line. The manager moved the raw pork chops into stand up reach-in cooler beside steam table. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (46F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded shredded chicken. Corrected On-Site Warning
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across the cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from between equipment. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw swai in stand up reach-in cooler in kitchen. The manager moved the raw swai above the raw beef. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink behind front counter blocked by cups. The cups were removed from hand washing sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control Paperwork for Shelled Eggs. The manager filled out I printed out during inspection. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The soiled wiping cloths was removed from prep table. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer on stand up reach-in cooler not accurate.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink beside ice bin. The container was removed from hand washing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).