CLASE AZUL MODERN MEXICAN CUISINE
3922 DEL PRADO BLVD S
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. Educated operator on importance of having hand wash signs. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator switched sanitizer. Rechecked concentration at 100 ppm.**Corrective Action Taken** **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in hand wash sinks at service station. Operator removed cup. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sinks at bar.
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing signs provided at a hand sinks used by food employees.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Three compartments sink in kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Three compartment sink in kitchen.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).