CLASE AZUL MODERN MEXICAN CUISINE

3922 DEL PRADO BLVD S

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10792007

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. Educated operator on importance of having hand wash signs. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator switched sanitizer. Rechecked concentration at 100 ppm.**Corrective Action Taken** Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in hand wash sinks at service station. Operator removed cup. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sinks at bar.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8841413

  • 31B-04-4:Basic - No handwashing signs provided at a hand sinks used by food employees.
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Three compartments sink in kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Three compartment sink in kitchen.