CITANOS CAFETERIA INC
30 HANCOCK BRIDGE PKWY UNIT 101
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler. The manager moved the raw pork beside the raw beef. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of stand up reach-in 48F. **Warning** - From follow-up inspection 2024-09-11: Observed ambient temperature on stand up reach-in cooler 46F. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (52F - Cold Holding); pork (48F - Cold Holding) and ham (46F - Cold Holding) in stand up reach-in cooler. **Warning** - From follow-up inspection 2024-09-11: Observed chorizo 46F, white beans 47F and ham 46F in stand up reach-in cooler. **Admin Complaint**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of stand up reach-in 48F. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed wrong date labels on pork and beef. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (52F - Cold Holding); pork (48F - Cold Holding) and ham (46F - Cold Holding) in stand up reach-in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (52F - Cold Holding); pork (48F - Cold Holding) and ham (46F - Cold Holding) in stand up reach-in cooler. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).