DirtyFLRestaurant Inspection Data

CICIS

Health inspection records show CICIS in CAPE CORAL has 6 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1430 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3649440

Inspection Completed - No Further Action

9/22/2025· 5mo ago

Visit ID: 13467064

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken in women's restroom. Repeat Violation Warning - From follow-up inspection 2025-09-22: **Time Extended**

7/21/2025· 7mo ago

Visit ID: 10876182

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken in women's restroom. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo Sauce (101F - Hot Holding) in steam table at front counter. The manager is reheating Alfredo sauce. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Form for Pizza Slices. **Corrective Action Taken** Warning

1/21/2025· 1y 1mo ago

Visit ID: 8853303

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager took utensil out of standing water. Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/7/2024· 1y 7mo ago

Visit ID: 8734709

Met Inspection Standards

2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Forms HR 5030-104 Clean Up of Vomiting and Diarrheal Events for Manager. The manager posted on bulletin board. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Forms HR 5030-103 Employee Reporting form Manager. The manager filled out during inspection. Corrected On-Site

7/10/2023· 2y 8mo ago

Visit ID: 8356454

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.