CHUCHI'S RESTAURANT
2114 Santa Barbara Boulevard North
Cape Coral, Florida, 33993
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed handwashing faucets very lose in men's restroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted above steam table.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in walk-in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork and orange rice in walk-in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket across from cook line gasket torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on rice and beans in walk-in cooler. The owner is changing label. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded beef over rice and beans in walk-in cooler. The owner moved the raw breaded beef to other side in walks cooler. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Owner. The owner posted form on wall in kitchen. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. The owner cleaned slicer during inspection. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The owner placed paper towels at handwashing sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork not date marked. **Repeat Violation**
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).