CHINA WOK CAPE CORAL INC

1109 DEL PRADO BLVD S UNIT 6

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

Location Map

Loading map...

Nearby Locations

3326 DEL PRADO BLVD S STE 7

Cape Coral, FL

2411 DEL PRADO BLVD. S.

Cape Coral, FL

4518 DEL PRADO BLVD S UNIT 1-2

Cape Coral, FL

601 DEL PRADO BLVD STE 10

Cape Coral, FL

229 DEL PRADO BLVD #15

Cape Coral, FL

842 LAFAYETTE ST

Cape Coral, FL

4820 CANDIA ST

Cape Coral, FL

814 CAPE CORAL PKWY

Cape Coral, FL

4836 LEONARD ST

Cape Coral, FL

BARUNCH1.1mi

1327 CAPE CORAL PKWY E STE B

Cape Coral, FL

All Inspection Reports

Inspection on 4/25/2025

High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed good filters soiled with grease. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of hydrogen Peroxide above prep table of food. The bottle of medicine was removed from above prep table. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat pork, spare ribs in reach-in cooler beside deep frier. The manager moved the raw beef over the raw chicken. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs stored with shelled eggs. The manager discarded the cracked eggs. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash front counter. Repeat Violation
Food Inspector #8817661
2025-04-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/25/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).

Inspection on 11/8/2024

High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F and walk-in cooler ambient temperature 46F. Warning - From follow-up inspection 2024-11-08: Observed ambient temperature 45F of reach-in cooler across from cook line. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2024-11-08:
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door in restroom is heavily soiled. Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-11-08: Observed raw chicken over shelled eggs in walk-in cooler. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner moved the raw beef, raw chicken and raw shrimp into stand up reach-in freezer. Observed egg rolls (48F - Cold Holding) and spare ribs (49F - Cold Holding) in reach-in cooler in kitchen. See Stop Sale. Observed raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken wings (47F - Cold Holding) in walk-in cooler. The owner moved all raw products into stand up reach-in freezer. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-08: Observed mixed vegetables 46F in reach-in cooler across from cook line. Observed raw chicken 40F, raw beef 39F and raw shrimp 40F in walk-in cooler. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked. Repeat Violation Warning - From follow-up inspection 2024-11-08: Observed egg rolls and chicken not date marked in walk-in cooler. Admin Complaint
Food Inspector #10715696
2024-11-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/8/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).

Inspection on 11/7/2024

High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F and walk-in cooler ambient temperature 46F. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door in restroom is heavily soiled. Warning
  • 08B-12-5:Basic - Stored food not covered on prep table beside deep fried. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (48F - Cold Holding) and spare ribs (49F - Cold Holding) in reach-in cooler in kitchen. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner moved the raw beef, raw chicken and raw shrimp into stand up reach-in freezer. Observed egg rolls (48F - Cold Holding) and spare ribs (49F - Cold Holding) in reach-in cooler in kitchen. See Stop Sale. Observed raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken wings (47F - Cold Holding) in walk-in cooler. The owner moved all raw products into stand up reach-in freezer. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked. Repeat Violation Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at front counter shut off. Repeat Violation Warning
Food Inspector #10710344
2024-11-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/7/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).

Inspection on 7/1/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name or rice and flour. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over shelled eggs in walk-in cooler. The manager moved the raw chicken wings beside the shelled eggs in walk-in cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked in reach-in cooler in kitchen. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink behind front counter turned off. The manager stated a work order has been placed in for handwashing sink. **Corrective Action Taken** Repeat Violation
Food Inspector #8726817
2024-07-01
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 12/20/2023

High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in flour and salt.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and salt not labeled. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The owner moved raw chicken to other side of walk-in cooler under raw beef. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked in walk-in cooler. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink hot water shut off behind front counter. The manager turned on hot water during Inspection. Corrected On-Site
Food Inspector #8471709
2023-12-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/20/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).

Inspection on 8/14/2023

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice and flour not labeled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The operator moved raw chicken beside shelled eggs in walk-in cooler. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. Repeat Violation
Food Inspector #8348531
2023-08-14
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).