CHINA WOK CAPE CORAL INC
1109 DEL PRADO BLVD S UNIT 6
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F and walk-in cooler ambient temperature 46F. **Warning** - From follow-up inspection 2024-11-08: Observed ambient temperature 45F of reach-in cooler across from cook line. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2024-11-08:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door in restroom is heavily soiled. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: Observed raw chicken over shelled eggs in walk-in cooler. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner moved the raw beef, raw chicken and raw shrimp into stand up reach-in freezer. Observed egg rolls (48F - Cold Holding) and spare ribs (49F - Cold Holding) in reach-in cooler in kitchen. See Stop Sale. Observed raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken wings (47F - Cold Holding) in walk-in cooler. The owner moved all raw products into stand up reach-in freezer. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-08: Observed mixed vegetables 46F in reach-in cooler across from cook line. Observed raw chicken 40F, raw beef 39F and raw shrimp 40F in walk-in cooler. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: Observed egg rolls and chicken not date marked in walk-in cooler. **Admin Complaint**
Food safety inspection conducted on 11/8/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F and walk-in cooler ambient temperature 46F. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door in restroom is heavily soiled. **Warning**
- 08B-12-5:Basic - Stored food not covered on prep table beside deep fried. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (48F - Cold Holding) and spare ribs (49F - Cold Holding) in reach-in cooler in kitchen. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner moved the raw beef, raw chicken and raw shrimp into stand up reach-in freezer. Observed egg rolls (48F - Cold Holding) and spare ribs (49F - Cold Holding) in reach-in cooler in kitchen. See Stop Sale. Observed raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken wings (47F - Cold Holding) in walk-in cooler. The owner moved all raw products into stand up reach-in freezer. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked. **Repeat Violation** **Warning**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at front counter shut off. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name or rice and flour. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over shelled eggs in walk-in cooler. The manager moved the raw chicken wings beside the shelled eggs in walk-in cooler. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked in reach-in cooler in kitchen. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink behind front counter turned off. The manager stated a work order has been placed in for handwashing sink. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).