CHINA PALACE
White Ibis Drive
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-12: Change of Ownership.
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-12: Change of Ownership.
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-12: Change of Ownership.
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 50F of reach-in cooler across from cook line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of aleve medication above prep table. The bottle of medication was removed from above prep table. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts and cut leafy greens on prep table at room temperature 78F. The operator placed sprouts and cut leafy greens in reach-in cooler. Observed egg rolls (50F - Cold Holding); chicken (50F - Cold Holding); pork (49F - Cold Holding); chicken (48F - Cold Holding); shrimp (48F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale. Observed raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding) in walk-in cooler. The manager is moving raw chicken and raw beef into walk-in freezer. **Corrective Action Taken** Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in prep sink not designated handwashing sink. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out HR Form 5022-090 Time As Public Health Control. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor behind front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (57F - Cold Holding); pork wong tongs (63F - Cold Holding); noddles (59F - Cold Holding) on prep table across from cook line. The manager placed all products into reach-in cooler across from cook line. Emailed manager Time As Public Health Control Paperwork for all those products. **Corrective Action Taken** Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink beside hand washing sink beside 3 compartment sink. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the manager Time as Public Health Control Paperwork for sprouts, noodles, pork wong tongs and chicken. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and chicken not date marked in reach-in cooler across from deep frier. Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of frozen shrimp on floor in walk-in freezer. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-07-25: Observed no hand washing sign at hand washing sink. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ambient Temperature 53F; pork (52F - Cold Holding); chicken (51F - Cold Holding); raw chicken wings (50F); raw shrimp (50F - Cold Holding) in walk-in cooler. The manager stated all products was prepared this morning. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-25: Observed chicken 46F, beef 47F, pork 46F and shrimp 47F in walk-in cooler. The manager moved chicken, beef and shrimp into walk-in freezer. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken in reach-in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2023-07-25: Observed chicken, and pork not date marked in walk-in. Admin Complaint
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 53F. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of frozen shrimp on floor in walk-in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs on top of reach-in cooler at room temperature. The operator placed shelled eggs into reach-in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ambient Temperature 53F; pork (52F - Cold Holding); chicken (51F - Cold Holding); raw chicken wings (50F); raw shrimp (50F - Cold Holding) in walk-in cooler. The manager stated all products was prepared this morning. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in prep sink beside hand washing sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken** Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken in reach-in cooler not date marked. Repeat Violation Warning
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).