CARRABBA'S ITALIAN GRILL
762 PINE ISLAND RD SW
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-03-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-03-31: Tongs were removed from oven door. Corrected On-Site
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-03-31: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-03-31: **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across cook line ambient temperature 47F. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under prep sink in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut broccoli (47F - Cold Holding); cooked mushrooms (48F - Cold Holding);; chicken soup (48F - Cold Holding); mash potatoes (51F - Cold Holding) in reach-in cooler across from cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw lamb chops (47F - Cold Holding) in reach-in cooler across from cook line. The manager placed ice on raw lamb chops. Observed cut broccoli (47F - Cold Holding); cooked mushrooms (48F - Cold Holding);; chicken soup (48F - Cold Holding); mash potatoes (51F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 3/26/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-11-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Repeat Violation Warning - From follow-up inspection 2024-11-07: Observed no handwashing sign at handwashing sink in cook line. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The operator placed ice on raw chicken. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-07: Observed raw chicken 45F, raw veal 48F and raw breaded chicken 48F in reach-in cooler across from cook line. The manager placed ice on all raw products. Admin Complaint **Corrective Action Taken**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-07: Observed No Bodily Fluids sign posted. Printed out Bodily Fluids sign for manager. Admin Complaint
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted or protected in bread slicing area. The operator inverted top plate in bread area. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook removed tongs from cooking unit. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The operator placed ice on raw chicken. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The operator removed cell phone from prep table. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and brown flour not labeled. The manager had containers labeled. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (111F - Hot Holding); meatballs (121F - Hot Holding) in steam table. The cook is placing on cook line to reheat. See reheating temperatures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of breading. The manager moved handle out of container. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce in reach-in cooler across from cook line. The manager moved unwashed produce to top shelf in reach-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) in reach-in cooler across from cook line. The manager placed ice on raw chicken. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out and is having all employees fill out form. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).