CARRABBA'S ITALIAN GRILL
762 PINE ISLAND RD SW
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2025-03-31: Tongs were removed from oven door. **Corrected On-Site**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across cook line ambient temperature 47F. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under prep sink in kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut broccoli (47F - Cold Holding); cooked mushrooms (48F - Cold Holding);; chicken soup (48F - Cold Holding); mash potatoes (51F - Cold Holding) in reach-in cooler across from cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw lamb chops (47F - Cold Holding) in reach-in cooler across from cook line. The manager placed ice on raw lamb chops. Observed cut broccoli (47F - Cold Holding); cooked mushrooms (48F - Cold Holding);; chicken soup (48F - Cold Holding); mash potatoes (51F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: Observed no handwashing sign at handwashing sink in cook line. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The operator placed ice on raw chicken. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-07: Observed raw chicken 45F, raw veal 48F and raw breaded chicken 48F in reach-in cooler across from cook line. The manager placed ice on all raw products. **Admin Complaint** **Corrective Action Taken**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-07: Observed No Bodily Fluids sign posted. Printed out Bodily Fluids sign for manager. **Admin Complaint**
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted or protected in bread slicing area. The operator inverted top plate in bread area. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook removed tongs from cooking unit. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The operator placed ice on raw chicken. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).