CAPE HARBOUR OYSTER BAR & GRILL
5785 CAPE HARBOUR DR STE #101-102
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and raw fish thawing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink bar used as dumping sink. Educated operator to only use handwashing sink for handwashing only. **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils stored upright above cook line.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid insect spray on prep table across from deep freezer. The manager removed household chemicals from establishment. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner the Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across from cook line. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the owner Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in walk-in cooler not date marked.
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).