CAPE CABARET

4725 Vincennes Boulevard
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

4721 VINCENNES BLVD

Cape Coral, FL

915 SE 47 TERR

Cape Coral, FL

1209-1211 CAPE CORAL PKWY E., UNITS 18A & 18B

Cape Coral, FL

1224 SE 46 LN

Cape Coral, FL

1305 CAPE CORAL PKWY

Cape Coral, FL

925-927 CAPE CORAL PKWY E

Cape Coral, FL

1215 CAPE CORAL PKWY E

Cape Coral, FL

1222 CAPE CORAL PKWY

Cape Coral, FL

4827 MILTON ST

Cape Coral, FL

4125 CLEVELAND AVE UNIT 1125

Fort Myers, FL

All Inspection Reports

Inspection on 2/4/2025

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf **Corrected On-Site**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris on side of dressing storage reach in cooler.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Operator removed cloths. **Corrected On-Site**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium at 100 ppm. Operator redid sanitizer. **Corrective Action Taken**
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food Inspector #8898189
2025-02-04
★★★½☆ 4.0/5
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 10/2/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-02: Observed chlorine concentration at 0 ppm. **Admin Complaint**
Food Inspector #8897796
2024-10-02
★★★½☆ 4.0/5
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 9/24/2024

High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site** **Warning**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor. **Corrected On-Site** **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. **Warning**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. **Corrected On-Site** **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water. **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** **Warning**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen beef stored over ready to eat precooked meat. Operator properly stored raw animal foods. **Corrected On-Site** **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed knives stored in sanitizer. Operator removed knives. **Corrected On-Site** **Warning**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to outside ice machine. **Warning**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer. Rechecked concentration at 300ppm. **Corrected On-Site** **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Outside bar. **Warning**
Food Inspector #8784463
2024-09-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).