CAFE YOU
1423 SE 10 ST #1A & #2
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not protected on kitchen counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. Observed reach-in cooler across from cook line ambient temperature 46F.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (46F - Cold Holding) in reach-in cooler across from cook line. The operator moved the smoke salmon to reach-in cooler beside cook line. **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from between cooking units. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food. Observed wrong date stamp label on beef soup in walk-in cooler. The manager changed label during inspection. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from reach-in cooler door handle. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck leg over raw beef in walk-in cooler. The manager moved raw duck under the raw beef in walk-in cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled spray bottle during inspection. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit above reach-in cooler beside cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoke salmon (48F - Cold Holding); chicken salad (49F - Cold Holding) raw tuna (47F - Cold Holding) in reach-in cooler across from cook line. The operator is placing chicken salad, smoke salmon and raw tuna on ice. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).