CAFE YOU
1423 SE 10 ST #1A & #2
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not protected on kitchen counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. Observed reach-in cooler across from cook line ambient temperature 46F.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (46F - Cold Holding) in reach-in cooler across from cook line. The operator moved the smoke salmon to reach-in cooler beside cook line. **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from between cooking units. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food. Observed wrong date stamp label on beef soup in walk-in cooler. The manager changed label during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).