BUON APPETITO ITALIAN RESTAURANT & BAR
2384 SURFSIDE BLVD A-113
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed a bottle of cleaner on prep table beside rolls. The operator removed the chemicals from prep table. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-05: Observed Medication Tylenol and chemicals stored above prep table. **Admin Complaint**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink in prep station. **Warning** - From follow-up inspection 2025-02-05: Observed Hot Water shut off at handwashing sink in prep station. **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in front of mop sink. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in walk-in cooler. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of cleaner on prep table beside rolls. The operator removed the chemicals from prep table. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded veal, breaded chicken and lasagna not date marked. **Warning**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink in prep station. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).