BOWLERO MIDPOINT
1899 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed GM Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chicken not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water shut off. The GM has work order in handwashing sink. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 47F. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Warning - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed rodent trap under handwashing sink in kitchen area. The operator removed rodent trap from under handwashing sink. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 47F. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and panko not labeled. The operator labeled containers during inspection. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed dead small fly like insect in spicy mayonnaise sauce. The operator discarded spicy mayonnaise sauce. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding) in reach-in cooler under cook line. The operator moved the raw hamburgers to another reach-in cooler on cook line. **Corrective Action Taken** Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM HR Form 5030-103 Employee Reporting. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and bread crumbs. The manager removed utensil from containers of flour and bread crumbs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) in reach-in cooler under cook line. The manager discarded chicken. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from deep frier. The manager placed paper towels at hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, chicken wings and chili not date marked.
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Priority: Basic
- 33-16-4:Basic - Open dumpster lid.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under hand washing sink. The operator removed sanitizer bucket from floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); pork (48F - Cold Holding) in reach-in cooler under cook line. The operator moved chicken and pork to reach-in cooler across from cook line. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chili in reach-in cooler not date marked.
Food safety inspection conducted on 10/20/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).