BOATHOUSE TIKI BAR & GRILL
5819 Driftwood Parkway
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
3
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site Warning
- 28-02-4:Basic - Condensation from lettuce storage cooler or other drainage not disposed of according to law. Operator wiped reach in cooler. Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of chips stored on floor in back food prep area. Operator placed chips off of floor. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at bar and restrooms. Educated operator on importance of having hand wash signs. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with accumulated dust on vent of lettuce storage reach in cooler. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad prep reach in cooler. Educated operator on defrosting reach in cooler Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Fruits at bar. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw fish thawing at room temperature. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking raw shell eggs not changing gloves and washing hands before touching ready to eat toppings. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg batter 50F cold hold, sliced tomatoes 48F cold hold, raw mahi mahi 45F cold hold less than 4 hours. Educated operator on maintaining time/temperature control for safety foods at 41F or below. Repeat Violation Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked chicken. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at upstairs bar. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked chicken. Warning
Food safety inspection conducted on 3/18/2024 revealed 20 total violations (2 high priority, 3 intermediate, 15 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Upstairs bar. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with dust on fan above dishmachine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Operator inverted containers. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Middle reach in cooler and upright reach in cooler at end of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 55F cold hold, sliced tomatoes 55F cold hold hold less than 4 hours. Operator turned down reach in coolers and called technician. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored on top of dishmachine. Operator removed chemical. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).