BEEF O'BRADY'S
Santa Barbara Boulevard
Cape Coral, Florida, 33914
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs were removed from deep frier handle. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright beside dressing holder. The operator inverted silverware during inspection. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching apron and shirt while preparing food. Educated cook on not touching cloths or skin while engaging in food preparation. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over produce in reach-in beside deep fried. The cook moved the produce to top shelf in reach-in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in walk-in cooler not date marked.
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn beside cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed from oven door. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken strips (48F - Cold Holding); raw shrimp (47F - Cold Holding) in reach-in cooler beside deep frier. The cook placed ice on the raw products. **Corrective Action Taken**
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tong was removed from deep frier. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open drink in stand up reach-in cooler. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler beside cook line. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed several reach-in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line. Warning - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed several reach-in cooler gaskets torn. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line. Repeat Violation Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on shirt and apron while engaging in food preparation. Educated cook on proper hand washing and not touching cloths or skin while engaging in food preparation. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 to 5 small flying insects in bar area by juice spender. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat chicken wings in walk-in cooler. The operator moved raw hamburgers to bottom shelf in walk-in cooler. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (111F - Hot Holding); brown gravy (110F); marinara sauce (107F - Hot Holding); cheese sauce (109F - Hot Holding) in steam table. The cook reheated all items in microwave. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in walk-in cooler not date marked. Warning
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on multiple reach in cooler doors on cook line. Warning - From follow-up inspection 2023-07-25: Observed gaskets still as torn. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training documents as missing at time of inspection. Warning - From follow-up inspection 2023-07-25: Operator has ordered more books with SafeStaff. **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple light covers as soiled. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table on cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on multiple reach in cooler doors on cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor under shelves in dry storage and equipment on cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator is to discontinue use of dish machine and instead utilize 3 compartment sink until machine is functioning properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 24 small flying insects on shelf and floor area under 3 compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in roll top reach in cooler by fryer: cooked chicken wings (58F - Cold Holding); raw shrimp (56F - Cold Holding); raw chicken (56F - Cold Holding); in roll top reach in cooler by wine and beer rack : diced tomatoes (49F - Cold Holding); shredded cheese (51F - Cold Holding); ham (53F - Cold Holding); in two door stainless steel reach in cooler under prep table : cooked rice (56F - Cold Holding); ambient air (56F - Cold Holding); and at front bar cooler: dairy drink mix (53F - Cold Holding). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soiled gaskets on reach in coolers on cook line. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training documents as missing at time of inspection. Warning
Food safety inspection conducted on 7/24/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).