BARUNCH
1327 CAPE CORAL PKWY E STE B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Educated operator on importance of having hand wash sign at hand wash sink. Operator placed sign at hand wash sink. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken, raw beef, and mashed potatoes thawing at room temperature.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk and juice in walk in cooler. Educated operator on proper separation of raw eggs. Operated placed raw shell eggs in proper location. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled containers stored in hand wash sink at cook line. Educated operator on hand wash sink only. Operator removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having paper towels at hand wash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having hand soap at hand wash sink. Operator placed soap at hand wash sink.
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of dishmachine. Operator removed employee beverage. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of pineapple on floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Educated operator on importance of having hand wash sign at hand wash sink. Operator placed sign at hand wash sink. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and granola container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk and juice in walk in cooler. Operated placed raw shell eggs in proper location. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by vacuum cleaners and mops. Educated operator on importance of having hand wash sink unblocked. Operator removed vacuum cleaners and mops. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled containers stored in hand wash sink at cook line. Operator removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having paper towels at hand wash sink. Operator placed paper towels at hand wash sinks.. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having hand soap at hand wash sink. Operator placed soap at hand wash sinks.. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottles. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).