BACKSTREETS SPORTS BAR
915 SE 47 TERR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor next to ice machine in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer. Educated operator on proper storage of employee beverages. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin at end of cook line. Educated operator on the importance of labeling. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with zucchini in walk in cooler. Educated on using food grade containers. Repeat Violation
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses stored next to clean food equipment. Operator removed sunglasses. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar dishmachine. Note: do not use until fixed. Use main working dishmach in kitchen until fixed. Operator called technician. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with jalapenos in walk in cooler. Operator placed jalapenos in food grade container. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by buckets. Operator moved buckets. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in dishwash area.
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor next to ice machine. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded containers. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid solution. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked frozen chorizo not date marked. Operator date marked chorizo. Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bags of ice stored on floor in walk in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container at cook line. Operator labeled containers. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat lettuce. Educated employee. Employee washed hands and put on gloves. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer across from kitchen entrance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator removed beverage. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw ground beef thawing in standing water. Operator drained water and put ice on top. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).