AZUCAR RESTAURANT & BAKERY INC
3326 DEL PRADO BLVD S STE 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Salt/sugar bins.
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef. Educated operator on proper separation of raw animal foods. Operator switched chicken to bottom shelf. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black beans 44F cold hold, American cheese 44F cold hold, raw hamburger 44F cold hold less than 4 hours in walk in cooler. Operator turned down walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onion sauce 78F hot hold less than 4 hours. Observed Rice 109F hot hold less than 4 hours. Warning - From follow-up inspection 2024-07-23: Observed rice 120F hot holding more than 4 hours. Stop Sale. Operator discarded rice.. Admin Complaint
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door near restrooms. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Dishwash area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of oranges stored on floor in walk in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at side bar. Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with dust on fan guard in walk in cooler. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard reused to drain bacon. Operator switched to aluminum pan and deli paper. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking raw shell eggs and not changing gloves and washing hands before touching ready to eat bread. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw meat in walk-in cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw pork stored over packaged cooked crawfish. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of raw meat stored over cooked pork in walk in cooler. Observed container of raw chicken stored over ready to eat sauce. Operator placed raw chicken on bottom shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onion sauce 78F hot hold less than 4 hours. Observed Rice 109F hot hold less than 4 hours. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwasher area blocked by trash cantainer. Operator moved trash container. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink at front service area. Observed cleaning utensils stored in hand wash sink in hand wash sink in dishwasher area. Educated operator on having hand wash sink only. Operator removed items. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew and precooked meats not date marked in walk in cooler. Educated operator on importance of date marking. Repeat Violation Warning
Food safety inspection conducted on 7/19/2024 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat bread. Educated operator. Operator educated employee. Employee put on gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 45F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside front service hand wash sink. Operator removed sponge. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew not date marked in walk in cooler.
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored on top of frying oil. Operator removed shoes. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** Warning
- 14-15-4:High Priority - Nonfood-grade containers not made for heat used for food storage - direct contact with rice. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked ground beef 45F cold hold, precooked shredded beef 46F cod hold less than 4 hours. Operator turned down walk in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans and rice 126F hot hold less than 4 hours. Operator switched to metal pans and reheated in oven to 165F. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Coffee ground brush. Warning
Food safety inspection conducted on 8/11/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).