AMY'S WINEHOUSE AND GULYAS-FACTORY

Name: AMY'S WINEHOUSE AND GULYAS-FACTORY
Address: 3816 CHIQUITA BLVD S UNIT 1-2, CAPE CORAL, FL, 33914, US
Rating: 3.4

3816 CHIQUITA BLVD S UNIT 1-2

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8826857

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on prep table across from cook line.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table without lid. The owner removed moved cup from prep table. Corrected On-Site

Inspection #: Visit ID: 8786954

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink under storage rack.

Inspection #: Visit ID: 8509755

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner above freezer.
14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed collar greens soup not date marked in prep area reach-in cooler.

Inspection #: Visit ID: 8385764

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 49F.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F - Cold Holding); raw chicken (49F - Cold Holding) in reach-in cooler beside cook line. The owner is moving raw products to reach-in kitchen. **Corrective Action Taken**