DirtyFLRestaurant Inspection Data

AMY'S WINEHOUSE AND GULYAS-FACTORY

AMY'S WINEHOUSE AND GULYAS-FACTORY located in CAPE CORAL has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

3816 CHIQUITA BLVD S UNIT 1-2

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13586026

Follow-up Inspection Required

3 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with electric cooktop. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog present in open crate in dry storage area adjacent to kitchen. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles handing at three compartment sink.

2/25/2025· 1y ago

Visit ID: 8826857

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on prep table across from cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table without lid. The owner removed moved cup from prep table. Corrected On-Site

7/11/2024· 1y 8mo ago

Visit ID: 8786954

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink under storage rack.

2/15/2024· 2y ago

Visit ID: 8509755

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner above freezer.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed collar greens soup not date marked in prep area reach-in cooler.

9/26/2023· 2y 5mo ago

Visit ID: 8385764

Met Inspection Standards

2 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 49F.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F - Cold Holding); raw chicken (49F - Cold Holding) in reach-in cooler beside cook line. The owner is moving raw products to reach-in kitchen. **Corrective Action Taken**