AJI LIMON CEVICHE Y CARBON
1336 SE 46 LN, CAPE CORAL 33904
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease underneath equipment and cooking equipment at cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of soups stored on floor in walk in freezer. Operator placed container on shelving. Corrected On-Site
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area. Educated operator on importance of having hand wash sign. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe underneath outside mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt/sugar containers not labeled. Educated operator on importance of labeling. Operator labeled containers.. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6 lb can of Northern Beans dented. Operator separated can to be returned to distributor. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed obtained of raw meat stored over ready to eat sauces in reach in cooler across of food prep table in back food prep area. Operator placed raw meats on bottom shelf. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed eggs back into cold holding reach in cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can operator. Operator cleaned can opener. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/25/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area. Educated operator on importance of having hand wash sign. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. Educated operator on importance of labeling. Operator labeled container. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 51F cold hold, raw seafood 49F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice and put lids on containers. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.operator removed tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water spray bottle. Operator labeled bottle. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can openerRepeat Violation Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen entrance and hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pasta, corn, and sauces not date marked in walk in cooler.
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling behind reach in cooler at cook line. Warning - From follow-up inspection 2023-12-15: Observed 1 live roach crawling on wall behind knife magnet at cook line. Operator discarded roach. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on piping behind reach in cooler at cook line. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed mops sink not plumbed to drain. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar containers. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling behind reach in cooler at cook line. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by table. Operator moved table. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in women's restroom. Operator placed paper towels at hand wash sink . Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked beans and precooked chicken not date marked. Warning
Food safety inspection conducted on 12/14/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
9
Basic
7
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator corrected ice scoop. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area. Educated operator on importance of having hand wash sign. Repeat Violation Warning
- 27-10-4:Basic - No hot running water at mop sink. Educated operator on importance of having hot water at mop sink. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard box being reused to drain fried food. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at wait station. Operator inverted containers. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of raw frozen fish and raw frozen beef thawing at room temperature. Operator placed containers in reach in cooler. Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee at cook line touching raw beef and not washing hands before working with ready to eat vegetables. Educated operator. Operator educated employee. Employee washed hands. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with limes. Operator removed limes. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed box of packaged raw shrimp stored over box of unwashed limes. Educated operator on importance of proper storage of raw food. Operator properly separated raw animal foods. Corrected On-Site Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean dishes. Operator removed chemical. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
- 31A-07-4:Intermediate - Handwash sink missing at cook line/dishwash area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink at beverage/wait station. Educated operator on having hand wash sink only. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area and hand wash sink in beverage/wait station. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning
- 27-11-4:Intermediate - No running water at mop sink. Educated operator on importance of having water at mop sink. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Educated operator on importance of having soap at hand wash sink. Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in beverage/wait station. Warning
Food safety inspection conducted on 8/22/2023 revealed 20 total violations (4 high priority, 9 intermediate, 7 basic).