ZARRELLA'S ITALIAN & WOOD FIRED PIZZA
8801 ASTRONAUT BLVD #103
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 3 in kitchen near office and soda bibs. 32 at rear bar **Admin Complaint** - From follow-up inspection 2025-02-21: Observed 12 live flying insects at callback. Migrated from rear bar and kitchen to storage area to the right of pizza oven and on shelves for wine display near entrance **Admin Complaint**
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of prep table next to office
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above steam well. Operator discarded **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. High heels laying on open sleeve of 4oz plastic soufflé cups. Operator moved **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. By dessert reach in cooler, inn grout lines throughout kitchen, at rear bar
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for flour bin is cracked.
- 08B-38-4:Basic - Food stored on floor. Cooking oil, Parmesan, and rice stored on the floor in storage closets
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in flour is in the flour. Operator removed **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then began to put away clean dishes without washing hands
- 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; 3 in kitchen near office and soda bibs. 32 at rear bar **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above shell stock. Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler to the left of cook line mozzarella (47F - Cold Holding) stocked over fill line of unit. Operator moved **Corrective Action Taken** **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for January and February are not in chronological order
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags missing dates
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server using hand wash sink next to dish machine at rear bar as dump sink. Ice and straws in well
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates are missing trainers certificate number and expiration dates. Operator updated **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz Togo cup used as scoop in pancetta **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of flour and cooking oil stored on the floor in closets
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of cups, Togo boxes and pizza boxes stored on the floor in closets **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler marinara (49F - Cooling). 22quarts placed in walk in cooler the day prior. SEE STOPSALE **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler marinara (49F - Cooling). 22quarts placed in walk in cooler the day prior In flip top of reach in cooler mozzarella (51F - Cold Holding); cut tomatoes (51F - Cold Holding); sliced cheese (51F - Cold Holding); egg yolk (51F - Cold Holding); cooked rice (51F - Cold Holding); butter (51F - Cold Holding); heavy cream (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler mozzarella (51F - Cold Holding); cut tomatoes (51F - Cold Holding); sliced cheese (51F - Cold Holding); egg yolk (51F - Cold Holding); cooked rice (51F - Cold Holding); butter (51F - Cold Holding); heavy cream (51F - Cold Holding) SEE STOP SALE **Repeat Violation** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).