THAI THAI III
8660 ASTRONAUT BLVD #108, CAPE CANAVERAL 32920
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 oz plastic soufflé cups in red pepper container. Operator discarded **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf under prep table and attached to knife holster next to make line
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked handled raw chicken and then began touching utensil and towel without washing hands and changing gloves
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rehydrated noodles in bucket on cook line. Batter station next to fryers. Added to written plan
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cook dipped hands in sanitizer bucket and then rubbed hands together under water
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on the floor. Operator moved **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm. Operator remade to 50ppm **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiger tear is served med rare. Quail egg and tomago served raw. Operator marked all menus **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates expired
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).