SOUTHERN CHARM CAFE
8501 ASTRONAUT BLVD UNITS 6 - 8
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ledges and shelves over reach in coolers on cook line and service line
- 08B-38-4:Basic - Food stored on floor. Soda bibs and cooking oil in dry storage areas. Operator moved **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored with blade under microwave on cook line. Operator moved to dish **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above walk in cooler door has an accumulation of dust
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage rooms are not finished. Exposed studs
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In pan on cook line.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish area hangs below flood rim of sink **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw beef (51F - Cold Holding); raw shrimp (51F - Cold Holding); cooked sausage (51F - Cold Holding); deli ham (51F - Cold Holding); cooked potatoes (51F - Cold Holding) In left side of flip top and lower storage area of main reach in cooler on service line cut lettuce (50F - Cold Holding); slaw (48F - Cold Holding); cut melon (48F - Cold Holding); hard boiled eggs (48F - Cold Holding) **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's. Operator marked all menus **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over make line. Operator moved **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced feed bucket. 100ppm **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink to the left of dish machine. Spray hose hangs below the flood rim of sink **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler in service area cut melon (55F - Cold Holding); hard boiled eggs (45F - Cold Holding) **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mary Xmas expired September 23, 2023
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).