KELSEYS PIZZA RESTAURANT AND PREACHER BAR
8699 Astronaut Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
4
Intermediate
7
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in flour. Operator removed Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets are not inverted. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Soiled cloth used as cover for dough in walk in cooler
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler for pizza make line has ambient temperature of 49°F
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables and shelves above prep areas throughout kitchen. Operator moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on shelves over make lines. Operator moved Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Over service line. Operator moved Corrected On-Site
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Standing puddle of sewage outside rear door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler at pizza area shredded cheese on pizza (52F - Cold Holding)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib in dish area
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator has tag for current stock stored in binder Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area are have an accumulation of mold like substance. Deli slicer is soiled Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink on wall between pizza and cook lines. Food in well
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test strips for quaternary sanitizer
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is only able to provide certificates for Petra, Adam, David, and Marlene Repeat Violation Admin Complaint
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dates for water filters above ice machine are not legible
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind the bar Warning
Food safety inspection conducted on 12/26/2024 revealed 19 total violations (4 high priority, 7 intermediate, 8 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cubes in reach in freezer Warning - From follow-up inspection 2024-11-12: No change **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-11-12: No change **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-11-12: Not kept in chronological order **Time Extended**
- 02A-01-4:Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster advisory on any menus or posted in establishment. Operator will take Togo menus out of circulation until corrected. Provided signage to be posted in establishment **Corrective Action Taken** Warning - From follow-up inspection 2024-11-12: Togo menus being used. No advisory on menus Admin Complaint
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
9
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cups used as scoops in flip top of reach in cooler. Operator replaced with ladles Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook put on hat Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler. Case of chicken and bus tub of chicken on the floor Case of oysters on the floor in beer walk in cooler Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 91°F on cook line. Operator moved container into operational steam well **Corrective Action Taken** Warning
- 08B-12-5:Basic - Stored food not covered. Ice cubes in reach in freezer Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of ground sausage leaning on deli meats in walk in cooler. Operator moved Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beer taps in preacher side have an accumulation of mold like substance. Operator cleaned Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oysters, ahi tuna tacos, and tuna lollipops not marked identifying as raw products. Operator marked each on the in house menus Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager in building Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster advisory on any menus or posted in establishment. Operator will take Togo menus out of circulation until corrected. Provided signage to be posted in establishment **Corrective Action Taken** Warning
Food safety inspection conducted on 9/11/2024 revealed 16 total violations (1 high priority, 9 intermediate, 6 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are stored with food contact surfaces exposed. Operator placed in covered container. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator remade at 300ppm Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib in rear prep area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler and behind the bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over cook line have an accumulation of grease dripping Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in each walk in cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on the floor in rear prep area. Operator moved Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw tuna then changed gloves without washing hands before handling clean utensils/wares
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in coolers. sliced cheese (47F - Cold Holding); half and half (70F - Cold Holding). Food items are being held above fill line of units Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All sanitizer buckets are over 500+ppm quaternary. Operator remade to 200ppm Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on container of flour. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tacos not identified on Togo/bar side menu . Operator marked menus Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was on a delivery during first portion of inspection Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice and raw protein breading Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/20/2023 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).