JOANNE'S BEACHSIDE CAFE INC
North Atlantic Avenue
Florida, 32920
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops in potatoes and flour
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables of cook line. Operator moved **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door has seams falling off/fraying and will not close properly.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under and around dry storage shelving
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop reach in cooler raw sausage (47F - Cold Holding); raw beef (47F - Cold Holding) **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In service window. Cook elevated with a pan to get closer to heating element **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at the end of the cook line
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door is in disrepair
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen areas **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of main reach in cooler and stand up reach in cooler across from steam wells on cook line
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of reach in cooler on cook line brisket (49F - Cold Holding); roast beef (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler on cook line brisket (49F - Cold Holding); roast beef (51F - Cold Holding). SEE STOP SALE
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).