DirtyFLRestaurant Inspection Data

ELLIE MAE'S TIKI BAR

Based on 5 health inspections, ELLIE MAE'S TIKI BAR in CAPE CANAVERAL has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

116 JACKSON AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10910651

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in dry storage room does not fully close under own weight
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in dry storage room. Operator inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In hotel pans of ice cut lettuce (44F - Cold Holding); shredded cheese (48F - Cold Holding);corn salsa (48F - Cold Holding) Educated operator on more effective icing techniques. Operator followed instructions. Second temp. All food items are below 41°F Corrected On-Site

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8879997

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bag being thawed on countertop. Operator moved to cold running water Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes stored over cooked beef

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8779351

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. In unisex restroom Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8501473

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear deck

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8378110

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on door of flip top reach in cooler
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm behind bar. Operator discarded and remade **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler fish dip (53F - Cold Holding); slaw (57F - Cold Holding)