ELLIE MAE'S TIKI BAR

116 JACKSON AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8879997

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bag being thawed on countertop. Operator moved to cold running water Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes stored over cooked beef

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8779351

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. In unisex restroom Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8501473

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear deck

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8378110

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on door of flip top reach in cooler
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm behind bar. Operator discarded and remade **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler fish dip (53F - Cold Holding); slaw (57F - Cold Holding)