ELLIE MAE'S TIKI BAR
116 JACKSON AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bag being thawed on countertop. Operator moved to cold running water Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes stored over cooked beef
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. In unisex restroom Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear deck
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on door of flip top reach in cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm behind bar. Operator discarded and remade **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler fish dip (53F - Cold Holding); slaw (57F - Cold Holding)
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).