BIG SHOT BOB'S HOUSE OF WINGS
111 East Central Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Can not close because of electrical cord **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is peeling over dry storage area **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over make line and on dry storage shelves. Operator moved **Corrected On-Site**
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights not functioning over cook line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Make line reach in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have an accumulation of dust and grease
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bucket of wings (56F - Cold Holding) in sink. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Febreeze on shelf over dry storage. Operator moved **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets are heavily soiled
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabe
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on anything
Food safety inspection conducted on 3/3/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over storage area. Ceiling is peeling
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage area of reach in cooler on make line. Raw bacon stored over shredded cheese. Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (56F - Cold Holding). Operator placed bag of ice over to reduce temperature **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over case of teriyaki. Operator moved **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).