SAN MARCOS MEXICAN GRILL
532 North Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue bowl inside the sugar container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup on the back side walk-in cooler and walk in freezer unite.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- 29-11-4:Basic - Water leaking from pipe at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food on the cook line hold torts. .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and cutting board on the cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife inside employee hand sink by dish machine. Observed hand by the drink station use for dumping ice.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid spill kit)
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).