DirtyFLRestaurant Inspection Data

SAN MARCOS MEXICAN GRILL

532 North Tyndall Parkway
Florida, 32404
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10714463

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue bowl inside the sugar container.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup on the back side walk-in cooler and walk in freezer unite.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
  • 29-11-4:Basic - Water leaking from pipe at three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food on the cook line hold torts. .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and cutting board on the cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife inside employee hand sink by dish machine. Observed hand by the drink station use for dumping ice.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8893474

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid spill kit)