SHEIK SANDWICHES & SUBS
542104 US 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in middle of kitchen. Employee cell phone in dry food storage area. Both cell phones moved and stored correctly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two (2) employees working in kitchen. Both placed on hair restraints. **Corrected On-Site** **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside of establishment. Operator states he has contacted dumpster company. **Corrective Action Taken** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on top shelf in dry storage area. Containers inverted. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In triple sink in kitchen, bag of frozen raw chicken thawing in standing water. Water turned on to run. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on grill cracked raw shelled eggs with gloved hands and immediately handled clean spatula without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table in middle of kitchen, beef 118F. Beef began reheating approximately 2.25 hours prior. Beef removed to be discarded. See stop sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table in middle of kitchen, beef 118F. Beef began reheating approximately 2.25 hours prior. Beef removed to be discarded. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on back side of establishment where green hose is attached. Operator asked maintenance person to go purchase and place on faucet today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice chutes at both drink dispensers in front area. Operator states that chutes will be cleaned. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry food storage are not sealed/painted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator could not provide most current license. Operator states he will print today. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook working with food in kitchen. Cook placed hairnet on. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside of establishment. Operator states will call dumpster company to obtain. **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in back kitchen is missing cold water handle. Operator states he will purchase today. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil containers stored on top shelf in dry storage area. Containers inverted. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook at grill cracked raw shelled eggs, removed gloves and placed new gloves on without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well near cook line, shredded beef 124F. Beef reheated approximately five (5) minutes prior. Beef removed to be reheated. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at outside sink faucet where green hose is attached. Operator states he will purchase today. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in back kitchen with white bucket stored inside. Hand washing sink at front counter with white bucket stored inside. Buckets moved and stored correctly. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple new employees working with food have no proof. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).