CEDAR RIVER SEAFOOD&OYSTER BAR
542500 US HWY 1, CALLAHAN 320119102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front kitchen/server station are not sealed/painted. Acoustic style tiles in back kitchen are not sealed/painted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, four (4) pans of thawed fish stored in original ROP bags. See stop sale.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server station in kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster. Green dumpster behind establishment. **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf near dish area is rusted.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. White sanitizer bucket stored on prep table in middle of kitchen. Bucket moved and stored correctly. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor near utility sink in back kitchen. **Repeat Violation**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, three (3) containers of gumbo 93F. Gumbo began cooling 2.5 hours prior. Gumbo discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, three (3) containers of gumbo 93F. Gumbo began cooling 2.5 hours prior. Gumbo discarded. See stop sale.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In kitchen, employee dropped pen on floor, picked up pen off floor, and handled bag of cut tomatoes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, four (4) pans of thawed fish stored in original ROP bags. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In server area near pass through window, container of sour cream has no time marking. Container removed from temperature control approximately 2.75 hours prior. Sour cream time marked. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet by dish machine where black hose is attached. Missing on outside faucet on back side of establishment where red hose is attached.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook in kitchen washed hands in prep sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach chemical cleaner stored by dish machine in kitchen. Bottle labeled. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones stored on prep surfaces in kitchen. All phones moved and stored correctly. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout back kitchen area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside of establishment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage buckets stored on rack/shelf near dish area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door to exit by dumpster area does not fully close.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas in kitchen area, including areas where tiles are cracked/missing.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, case of raw beef stored over opened ready to eat pie. Items moved and stored correctly. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket with chlorine sanitizer tested 200+. Solution discarded. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in server area, ranch dressing prepared yesterday morning has no date mark. Manager dated product. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).