CALLAHAN BARBECUE
450077 SR 200 STE# 1
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket by ice machine in kitchen. Bucket inverted. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in cooler.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles and dumpster are on dirt/grass.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter across from register is cracked/broken. Multiple shelves in kitchen and walk in cooler are rusted. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door is not self closing.
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage shed, multiple cases of single use items are stored on floor.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen. Floor in walk in cooler. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies observed in establishment. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large silver reach in cooler near walk in cooler, container of potato salad stored overnight 59F. See stop sale. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large silver reach in cooler near walk in cooler, container of potato salad stored overnight 59F. See stop sale. At front counter serving area, containers of potato salad 49F. Potato salad placed into service approximately 1.5 hours prior. Potato salad moved to reach in cooler to cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On prep table in middle of kitchen, turkey, chicken and ribs are not time marked. Items placed on time control approximately 15 minutes prior. Items time marked. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine (top where ice falls).
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink near drive through area. Soap provided. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical degreaser stored on black utility cart in front counter area. Bottle labeled. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All certified food manager records are expired. **Warning** - From follow-up inspection 2024-09-11: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-12: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-12: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-13: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-13: No certified food manager for establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records provided are expired. Multiple other employees have no training records. **Warning** - From follow-up inspection 2024-09-11: No training records for any food handler. **Time Extended** - From follow-up inspection 2024-09-12: No proof of any food handler training. **Time Extended** - From follow-up inspection 2024-09-12: No proof of any food handler training. **Time Extended** - From follow-up inspection 2024-09-13: No proof of any food handler training. **Time Extended** - From follow-up inspection 2024-09-13: No proof of any food handler training. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 23 dead roaches on floor throughout kitchen. **Warning** - From follow-up inspection 2024-09-11: Observed approximately fifteen (15) dead roaches in kitchen and front counter areas. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: Two (2) dead roaches observed in kitchen. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: No dead roaches observed. **Time Extended** - From follow-up inspection 2024-09-13: Two (2) dead roaches observed in back kitchen. Dead roaches discarded. **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed nine (9) live roaches in establishment: seven (7) in back kitchen area near triple sink and cook line and two (2) near flip top cooler in kitchen near entrance to kitchen. **Warning** - From follow-up inspection 2024-09-11: Approximately thirty-three (33) live roaches observed in kitchen. Operator began killing roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: Seven (7) live roaches observed in kitchen area. All live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: Two (2) live roaches observed in kitchen. Both roaches killed and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-13: Three (3) live roaches observed in kitchen. Live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All certified food manager records are expired. **Warning** - From follow-up inspection 2024-09-11: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-12: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-12: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-13: No certified food manager for establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records provided are expired. Multiple other employees have no training records. **Warning** - From follow-up inspection 2024-09-11: No training records for any food handler. **Time Extended** - From follow-up inspection 2024-09-12: No proof of any food handler training. **Time Extended** - From follow-up inspection 2024-09-12: No proof of any food handler training. **Time Extended** - From follow-up inspection 2024-09-13: No proof of any food handler training. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 23 dead roaches on floor throughout kitchen. **Warning** - From follow-up inspection 2024-09-11: Observed approximately fifteen (15) dead roaches in kitchen and front counter areas. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: Two (2) dead roaches observed in kitchen. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: No dead roaches observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed nine (9) live roaches in establishment: seven (7) in back kitchen area near triple sink and cook line and two (2) near flip top cooler in kitchen near entrance to kitchen. **Warning** - From follow-up inspection 2024-09-11: Approximately thirty-three (33) live roaches observed in kitchen. Operator began killing roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: Seven (7) live roaches observed in kitchen area. All live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: Two (2) live roaches observed in kitchen. Both roaches killed and discarded. **Admin Complaint** **Corrective Action Taken**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All certified food manager records are expired. **Warning** - From follow-up inspection 2024-09-11: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-12: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-12: No certified food manager for establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records provided are expired. Multiple other employees have no training records. **Warning** - From follow-up inspection 2024-09-11: No training records for any food handler. **Time Extended** - From follow-up inspection 2024-09-12: No proof of any food handler training. **Time Extended** - From follow-up inspection 2024-09-12: No proof of any food handler training. **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 23 dead roaches on floor throughout kitchen. **Warning** - From follow-up inspection 2024-09-11: Observed approximately fifteen (15) dead roaches in kitchen and front counter areas. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: Two (2) dead roaches observed in kitchen. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed nine (9) live roaches in establishment: seven (7) in back kitchen area near triple sink and cook line and two (2) near flip top cooler in kitchen near entrance to kitchen. **Warning** - From follow-up inspection 2024-09-11: Approximately thirty-three (33) live roaches observed in kitchen. Operator began killing roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-12: Seven (7) live roaches observed in kitchen area. All live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All certified food manager records are expired. **Warning** - From follow-up inspection 2024-09-11: No certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-12: No certified food manager for establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records provided are expired. Multiple other employees have no training records. **Warning** - From follow-up inspection 2024-09-11: No training records for any food handler. **Time Extended** - From follow-up inspection 2024-09-12: No proof of any food handler training. **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 23 dead roaches on floor throughout kitchen. **Warning** - From follow-up inspection 2024-09-11: Observed approximately fifteen (15) dead roaches in kitchen and front counter areas. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven (7) live flies in establishment: three (3) in kitchen (one landed on chicken and ribs in prep counter), and four (4) in dining area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-11: Two (2) live flies observed under triple sink in kitchen. Flies killed and discarded. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed nine (9) live roaches in establishment: seven (7) in back kitchen area near triple sink and cook line and two (2) near flip top cooler in kitchen near entrance to kitchen. **Warning** - From follow-up inspection 2024-09-11: Approximately thirty-three (33) live roaches observed in kitchen. Operator began killing roaches. **Admin Complaint** **Corrective Action Taken**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All certified food manager records are expired. **Warning** - From follow-up inspection 2024-09-11: No certified food manager for establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records provided are expired. Multiple other employees have no training records. **Warning** - From follow-up inspection 2024-09-11: No training records for any food handler. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 23 dead roaches on floor throughout kitchen. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse step is being applied. Sinks drained and set up correctly. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple storage shelves in kitchen are rusted. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas of kitchen floor. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container in kitchen.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in front counter area touched mouth and face and then immediately handled unwrapped single use items without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Cook on cook line touched face and immediately handled clean equipment without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven (7) live flies in establishment: three (3) in kitchen (one landed on chicken and ribs in prep counter), and four (4) in dining area. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed nine (9) live roaches in establishment: seven (7) in back kitchen area near triple sink and cook line and two (2) near flip top cooler in kitchen near entrance to kitchen. **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. One live fly landed on ribs and chicken on prep counter in kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple fried items stored in prep area of kitchen across from fryers do not have correct time marks. Items prepared approximately two (2) hours prior. Items time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All certified food manager records are expired. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records provided are expired. Multiple other employees have no training records. **Warning**
Food safety inspection conducted on 9/10/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).