CABBAGE KEY HIDEAWAY
CABBAGE KEY HIDEAWAY has 5 health inspections on file for its CABBAGE KEY location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.
P O BOX 200
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 13540501
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw mahi over raw beef in walk-in cooler. The manager moved the raw beef under the raw mahi. Corrected On-Site
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10721208
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8746535
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across cook line gasket torn.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (48F - Cold Holding); sour kratz (47F - Cold Holding) in reach-in cooler across from cook line. The manager moved the corn beef and sour kratz into walk-in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8491894
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw mahi in walk-in cooler. The chef placed the raw steaks on bottom shelf beside the raw chicken in walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8363753
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across from cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time Public Health Control Paperwork for Sausage Pattie's. **Corrective Action Taken**