TUTI E PAPI
5267 W C 476
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2025
Inspection #: Visit ID: 8712932
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Air conditioning draining onto ground outside food truck. Operator used bucket to collect Air conditioning drainage during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Canned tomato sauce, a case of bottled water, and a box of ketchup stored on floor.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks inside Reach in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in shopping bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers, raw shell eggs, and bacon stored over cooked shredded pork, frozen fruit purée, unwashed bell peppers, and French fries in back Reach in cooler. Operator began relocating all items during time of inspection. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Provolone cheese log in Reach in cooler not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date making for dulce de leche in Reach in cooler.
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8647286
- N/A:No Violations Were Observed