KFC/TACO BELL #9
1969 W CR 48
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Chicken breading area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and light covers in kitchen area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in cracks between floor tiles in kitchen area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched drink cup, put on gloves then picked up tortilla shell without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in drive thru soiled with slimy substance. Ice chute in dining area soiled with slimy substance. Can opener blade soiled with food debris.
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Priority: High Priority
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors, walls, ceiling not maintained smooth and durable in outdoor storage shed housing single service items removed from original packaging
- 25-05-4:Basic - Single-service articles improperly stored. Single service items stored in outdoor shed removed from original container/package
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with an outdoor storage shed for single service items, buffet removed, additional walk-in cooler added. Plans need to reflect establishment with any and all changes. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-20: Spoke with Cindy in plan review and she stated that as of 10/20/2023 no plans have been received or an application submitted. Spoke with Ali and Janice and they are following up. Admin Complaint
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with an outdoor storage shed for single service items, buffet removed, additional walk-in cooler added. Plans need to reflect establishment with any and all changes. Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling lights on to prep tables throughout establishment. Observed water on top of single service item lids and box of ice tea bags. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in a sticky trap in the outdoor storage shed containing single service items. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on top of door and bottom of door to outdoor storage shed area containing single service items. A gap is present in establishment rear door at bottom right of door threshold leading into dry storage area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen. Heavy food debris and grease behind fryers. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies landing on pipe leading to prep table in the chicken breading station next to fryers. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in the outdoor storage shed containing single service items that ran underneath storage shelf. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 35 rodent droppings in establishment. - 5 rodent droppings under counter where self serve soda dispensing machine is at the front counter. - 15 rodent droppings in dry storage area off of the front counter containing single service items. - 1 rodent dropping behind hot holding unit in prep area of kitchen. - 1 rodent dropping behind ice machine. - 5 rodent droppings underneath rack storing bag in the box soda boxes. - 1 rodent dropping to the right of the CO tank. - 2 rodent droppings under dry storage rack near back door. - 5 rodent droppings in outdoor storage shed containing single service items. Warning
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Observed broken styrofoam pieces with rodent chew marks on ground underneath shelves and on top of single service boxes in the outdoor storage shed containing single service items. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with an outdoor storage shed for single service items, buffet removed, additional walk-in cooler added. Plans need to reflect establishment with any and all changes. Warning
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).