HOWIE'S FAMILY RESTAURANT
840 North Main Street
Florida, 33513
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
6
Intermediate
4
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelf lined with cardboard.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in dining area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf of bag in a box soda rack. Employee drinks on pass thru counter over make table. All were moved. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and clothes on top of bag in a box soda.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employees scooping butter and cooking wearing jewelry.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled with food debris. Top of dish machine soiled with heavy dust. Hood filters soiled with grease.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door has a gap at the bottom and is lacking a self closing mechanism.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters on top of reach in cooler in server station.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Female employee breaded raw fish with double gloves then removed and changed gloves without washing hands.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then touched prep table without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened case of raw beef on shelf over vegetables.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef hash with a date of 12/17 in reach in make table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on deflector plate in ice machine. Interior of microwave soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of fish in sink in kitchen. Manager moved. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing chlorine. **Repeat Violation**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hotdogs pre portioned two days ago in freezer with no date mark. Employee added date. **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large tank inside near back door. Manager moved outside during this inspection. **Corrected On-Site**
Food safety inspection conducted on 12/27/2024 revealed 21 total violations (6 high priority, 4 intermediate, 10 basic).